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    • About Water & Beer
    • About BLOOM
    • Industry & Funding Partners
    • Contact
  • The Basics

    • Why Does Water Management Matter?
    • What is Wastewater?
    • What are Wastewater Surcharges?
    • Water Management Hotspots
    • The Benefits
  • How To

    • Use Less Water
      • Make Water Use More Visible
      • Use Only What You Need
      • Make Efficient Cleaning “Automatic”
    • Keep Stuff Out of the Drain
      • Beer & Wort
      • Spent Grain & Trub
      • Spent Yeast
      • Diatomaceous Earth
      • Cleaning Chemicals
    • Improve Brewery Design
      • Flooring
      • Floor Drains
      • Sumps
      • Balancing Tank
      • Treating Wastewater On-site
    • Know Your Operation
      • See the Big Picture
      • Quantify the Ins, Outs and In-Betweens
        • Measuring Water Use
        • Determining Wastewater Composition
      • Identify Priority Hotspots
      • Determine Hotspot Root Causes
      • Make Changes and Monitor Impact
  • Blog
  • Media
  • Home
  • About
    • About Water & Beer
    • About BLOOM
    • Industry & Funding Partners
    • Contact
  • The Basics
    • Why Does Water Management Matter?
    • What is Wastewater?
    • What are Wastewater Surcharges?
    • Water Management Hotspots
    • The Benefits
  • How To
    • Use Less Water
      • Make Water Use More Visible
      • Use Only What You Need
      • Make Efficient Cleaning “Automatic”
    • Keep Stuff Out of the Drain
      • Beer & Wort
      • Spent Grain & Trub
      • Spent Yeast
      • Diatomaceous Earth
      • Cleaning Chemicals
    • Improve Brewery Design
      • Flooring
      • Floor Drains
      • Sumps
      • Balancing Tank
      • Treating Wastewater On-site
    • Know Your Operation
      • See the Big Picture
      • Quantify the Ins, Outs and In-Betweens
        • Measuring Water Use
        • Determining Wastewater Composition
      • Identify Priority Hotspots
      • Determine Hotspot Root Causes
      • Make Changes and Monitor Impact
  • Blog
  • Media
Fermentation Tanks

06 Apr Collaboration between craft brewers and municipalities a win-win for all

Posted at 11:31h in Uncategorized
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When it comes to managing the wastewater leaving his craft beer facility, the owner of Lake of Bays Brewery knows very well how close and valuable his working relationship is with the local municipality. “If we sneeze here, they feel it at the treatment plant up...

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14 Mar Ontario craft brewing event celebrates the natural success of quality beer and clean water

Posted at 02:36h in Events
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Ontario’s booming craft beer industry will be toasted for its growth, success and community contributions at a celebration event on April 20th at Steam Whistle Brewing in Toronto. Hosted by Ontario Craft Brewers (OCB) and the Bloom Centre for Sustainability (BLOOM), the event will bring together...

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22 Jan Top 3 things brewers should know about wastewater

Posted at 17:04h in Uncategorized
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Wastewater is water with “stuff” in it. For craft brewers, this “stuff” includes ingredients like grains and hops, as well as cleaning chemicals, and even lost beer that could have otherwise been sold. The other thing about wastewater – breweries make a lot of it. ...

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hops

18 Dec Craft Brewers are Passionate about Beer, Serious about the Environment

Posted at 17:10h in Uncategorized
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BLOOM Working with Craft Brewers on Sustainable Water Management Solutions Think globally and act locally. That was the take-home message from recent climate change meetings in Paris.  After agreeing to the historic accord, Canada’s environment minister Catherine McKenna said it’s time for all Canadians to roll...

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