Understanding where water is used and where wastewater is generated provides valuable insight into how to develop water and resource management strategies and implement cost-effective water, resource and wastewater management solutions.
The suggested strategy uses a ‘step-wise’ approach to obtain the necessary data through simple, practical water and wastewater monitoring.
The ‘step-wise’ approach can be used by any craft brewery, regardless of size.
STEP 1: See the Big Picture
STEP 2: Quantify the ‘Ins, Outs and In-Betweens’
STEP 3: Identify Priority Hotspots
STEP 4: Determine Hotspot Root Causes
STEP 5: Make Changes and Monitor Impact
Better Water Management Starts with Getting to ‘Know the Operation’