Know Your Operation

Understanding where water is used and where wastewater is generated provides valuable insight into how to develop water and resource management strategies and implement cost-effective water, resource and wastewater management solutions.

The suggested strategy uses a ‘step-wise’ approach to obtain the necessary data through simple, practical water and wastewater monitoring.

The ‘step-wise’ approach can be used by any craft brewery, regardless of size.

  1. STEP 1: See the Big Picture
  2. STEP 2: Quantify the ‘Ins, Outs and In-Betweens’
  3. STEP 3: Identify Priority Hotspots
  4. STEP 4: Determine Hotspot Root Causes
  5. STEP 5: Make Changes and Monitor Impact

Case Study:

Better Water Management Starts with Getting to ‘Know the Operation’

Brewery Bird's Eye